The famous prestigious magazine of wine and food published Cedea water.
Gambero Rosso, the very well known magazine specialising in the culture of food and wine, published Cedea mineral water in its February Issue. Gambero Rosso is a widely recognised platform masthead, printed and digital. It’s famous for its indisputable competence and its authoritative role in the discussion of any topic and matter in the field of fine food and beverage. Cedea is very proud to appear on Gambero Rosso, a magazine that means quality assurance.
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